Serves 4-6
A Southern California classic… never had em? You are in for a treat.
INGREDIENTS
- 1 bunch cilantro (no stems) chopped
- 3 large cloves of garlic, minced
- 1 tablespoon cumin
- 1 teaspoon each Kosher salt and freshly ground pepper
- 1/3 cup olive oil
- Zest & juice of one lime
- One flank steak – about 1.5 pounds
- 1-28 ounce bag frozen French fries
- About 2 cups shredded colby/jack cheese
- Guacamole, and sour cream for garnish
DIRECTIONS
- Combine cilantro, garlic, cumin, salt & pepper, olive oil, lime juice and zest – mix well
- Put flank and marinade into a large Ziploc bag, zip shut and squish around to make sure flank is well covered
- Refrigerate 1-4 hours
- Heat grill to high and grill flank about 5 minutes each side
- Meanwhile, cook french fries according to package directions
- Slice flank into thins strips then rough chop into smaller pieces
- Put on top of cooked fries and top with cheese
- Microwave 30-60 seconds or until cheese melts
- Garnish with guacamole and sour cream
WATCH ME MAKES THIS
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