INGREDIENTS
- 2 cups shredded cooked chicken
- 1/3 cup salsa verde (green salsa)
- 1/2 cup shredded cheese - Monterey Jack, cheddar or even a mix…it’s up to you
- 1-2 tablespoons finely minced chipotle peppers
- 10 flour tortillas, approximately 6 inches in diameter
Toppings for serving
- sour cream
- shredded lettuce
- guacamole (my recipe)
- diced tomatoes
DIRECTIONS
- Preheat oven to 425
- Combine chicken, salsa, cheese and chipotles in a bowl - mix well to combine
- Heat tortillas slightly to make them pliable, add some filling and roll up tightly
- Place seem-side down on a greased baking sheet and brush or spray with neutral oil
- Bake approximately 25 minutes or until golden and crispy
- Plate, add toppings and serve - yum.
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