BUSINESS INQUIRIES — SAM THE COOKING GUY

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INSTAGRAM

It’s #givingtuesday and I’m pretty sure @mamaskitchensd and @noah_homes would love to be the beneficiaries of your giving 🤓

Our Biggest Sale, Ever. 🤓
Link above

Every morning after Thanksgiving we make a stuffing omelette: stuffing, turkey and melty American cheese. And all I can say every year is “oh damn” 🤓

Link in bio…and 2 new surprises coming tomorrow too 🤓

One week today. Hit the bio link for pretty much everything you need: thawing, brining, cooking, eating - ok, so maybe you have that part handled. But still we’ve got a lot of stuff there. Except that green bean thing, just not a fan. #sorrynot

If the idea of Fish & Chips by themselves is good, then the idea of Fish & Chips in a sandwich...has to be GREAT, right? Right.
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WATCH NOW, LINK IN 🅱️ℹ️🅾️

Winner winner oxtail dinner!!! Our small but mighty @grazebysam team took 1st place at the @sdbayfest with our Braised Oxtail Italian Beef. Thank you Gavin, Louis & Maura…what a crazy delicious day!!

TWITTER

Sam the Cooking Guy

A fan from the Midwest suggested we make CRACK CHICKEN - not only did we make it, we of course took it to the next… https://t.co/IEmYRlSMhy
Feb 17, 2023, 12:23 PM

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