Tortilla chips (cooked with eggs) make everything better.
Makes 1 serving
INGREDIENTS
- 2 eggs
- 1/4 teaspoon chili powder
- Salt to taste
- ½ cup tortilla chips, broken up
- 1 tablespoon butter
- 1½ tablespoons can diced green chilies
- 2 tablespoons shredded Monterey Jack cheese
- 1 teaspoon cilantro, coarsely chopped
DIRECTIONS
- Beat eggs with chili powder & salt in a small bowl, then add tortilla chips and set aside
- Heat a medium non-stick pan, add butter
- As butter starts to melt, add diced green chilies and cook until slightly hot
- Add eggs, mix and cook over medium/low heat - just as eggs start to come together add cheese - stir well
- Cook eggs to your desired doneness (which hopefully is not too dry)
- Garnish with cilantro and serve
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