MEXICAN EGGS

Tortilla chips (cooked with eggs) make everything better.

Makes 1 serving

INGREDIENTS

• 2 eggs
• 1/4 teaspoon chili powder
• Salt to taste
• ½ cup tortilla chips, broken up
• 1 tablespoon butter
• 1½ tablespoons can diced green chilies
• 2 tablespoons shredded Monterey Jack cheese
• 1 teaspoon cilantro, coarsely chopped

DIRECTIONS

1. Beat eggs with chili powder & salt in a small bowl, then add tortilla chips and set aside
2. Heat a medium non-stick pan, add butter 
3. As butter starts to melt, add diced green chilies and cook until slightly hot
4. Add eggs, mix and cook over medium/low heat - just as eggs start to come together add cheese - stir well
5. Cook eggs to your desired doneness (which hopefully is not too dry)
6. Garnish with cilantro and serve

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WATCH ME COOK THIS...

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