Who says hash has to be corned beef? Cuz I certainly don't!
Makes 2 - 3 servings (kinda depends on you)
INGREDIENTS
- 2 tablespoons butter
- 1/2 medium red onion, diced
- 1/2 pound cold leftover cooked potatoes, cut into 1/2 inch cubes
- 4-6 ounces Spanish Chorizo, chopped
- Kosher salt
- Eggs poached, fried, scrambled – again, up to you
DIRECTIONS
- Add butter to a medium sized pan and cook onion until just softened, about 3 minutes
- Add potatoes and cook another 5 minutes until just getting crispy
- Add Chorizo, season with salt & cook stirring often for maybe another 5 - 7 minutes, until crispy all around
- Serve with eggs
