I made this one night with a box of busted lasagna noodles and it was great, not to mention a lot easier than dealing with the whole noodles. Either make it an oven proof pan, or make it then put into an oven safe casserole dish for baking.
Serves 6
Oil
½ yellow onion, diced small
2 red or green jalapenos, seeded and diced fairly small
1 serrano peppers, and diced small
2 large clove garlic, minced
1/2 lb ground beef
9 ounces beef chorizo
2 tablespoons fajita seasoning, recipe here or 1 pack store-bought fajita seasoning, about 1.3 ounces
15oz can diced tomatoes, drained
6 ounces ‘oven ready’ lasagna noodles, (the no-boil kind) broken into 2 inch-ish pieces
8 ounces shredded pepper jack cheese
Fresh cilantro for garnish
Heat oven to 350
Heat about a tablespoon of oil on medium high heat, and add onion, jalapeno & serranos - stir and let cook until beginning to soften, about 5 minutes
Add the ground beef and chorizo, and cook until almost done, probably 5 minutes
Put in garlic, and when fragrant stir through, then add tomatoes and fajita seasoning
Mix well, and add about 3/4 of the cheese and the broken noodles
Stir thoroughly to combine everything, add top with remaining cheese
Cover with a lid or foil, and put in the oven 30 minutes or until bubbly
Remove foil, and turn on broiler - cook until the top just starts getting crispy 3-5 minutes
Let rest 5-10 minutes, top with cilantro and serve