Tequila Shrimp

This one is so quick and fun to make. Once the flames burn down you can added greek yogurt and chipotle to add even more flavor to the dish.

Serves 4

Ingredients

• 1 pound large shrimp - peeled and deveined
• 1 tablespoon olive oil
• 2 large cloves garlic, chopped
• 1/4 cup tequila
• 1/4 cup chopped fresh cilantro
• salt and pepper to taste

Directions

1. Heat oil in a large skillet over high heat
2. Add shrimp saute quickly until almost done - then add garlic
3. Saute for another minute, then remove completely from heat and add tequila
4. Allow alcohol to burn off briefly and carefully return to heat (there's a good chance here will be flames - just be careful)
5. Add cilantro, salt & pepper - stir briefly and serve (you can add greek yogurt and chipotle to add even more flavor to the dish).

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