Ok, so there's a little whipping cream in this - just don't eat the whole thing yourself, ok?

Probably makes 8

3 cups shredded cooked chicken - one of those deli roasted chickens is perfect for this

1 cup Salsa Verde (green salsa)

1-4 ounce can chopped green chilies

1-2 tablespoons chopped chipotles in sauce (more if you like it hotter)

8 - taco size flour tortillas

1 cup chicken broth

2 cups whipping cream

1.5 cups shredded Monterey Jack cheese

Chopped green onions or cilantro for garnish

Mix first 4 ingredients in bowl.
Pour 1/2 the whipping cream in the bottom of a 9x13-baking dish.
Pour chicken broth in bowl and one by one submerge each flour tortilla.
Place approximately 1/8 chicken mixture in each wet tortilla and roll up.
Place all 8 side by side in dish, sprinkle with cheese, and pour remaining whipping cream over top.
Bake at 350 for 30 minutes.
Optional: top with chorizo crema and garnish with green onions or cilantro