Nothin’ amazing you say? Pretty normal ingredients you says? Perhaps, but the combination of ribeye, grilled onions and the rest are simply sublime. Sublime you say? Just try it.
Serves 2
INGREDIENTS
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 large Ribeye steak (chill in freezer for 10 minutes), thinly sliced
- 1 red onion, finely sliced
- 1/2 cup lettuce, finely shredded
- 4 White American cheese, slices
- 1/4 cup sour cream
- 2 tablespoons steak sauce
- 4 wheat tortillas
- black pepper
DIRECTIONS
- Caramelize onions, in oil/butter on low heat for 10 minutes, mix sauce, warm tortillas
- Preheat skillet, on high, add oil, add ribeye, black pepper, cook for 2 minutes
- Portion up the ribeye, add slice cheese on top heat for 30 second
- Build taco: sauce, lettuce, beef/cheese top with red onion