These spicy little tacos are silly good, and healthy too…. so what are you waiting for?
Makes about 4-6 tacos
INGREDIENTS
- 1 tablespoon peanut oil
- 1 1/2 cup broccoli coleslaw mix
- 1 1/2 cups deli roasted chicken, dark meat, shredded
- 1 teaspoon fresh ginger, finely diced
- 1 tablespoon Chili Paste (Sambal Oelek)
- pinch Kosher salt
- 1/4 cup sour cream
- 4-6 wheat tortillas
Slaw Dressing:
- 1 garlic clove, crushed
- 1 teaspoon fresh ginger, finely diced
- 1 tablespoon peanut oil
- 1 tablespoon soy
- 1/2 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1/2 lime, juice
- 1/2 teaspoon brown sugar
DIRECTIONS
- In medium bowl mix all the dressing ingredients, throw in the slaw, mix again
- Preheat smoking hot grill pan, add oil, chicken, ginger, salt, cook 2 minutes
- Add chili paste, cook 30 seconds
- Warm tortillas
- Build your taco: Sour cream, slaw mix, chicken mix, eat!
WATCH SAM MAKE THIS...
