What’s better than pastrami? A pastrami taco. And what’s better than a pastrami taco? A pastrami & egg taco. And what’s better than a pastrami & egg taco? One that has an over-easy egg in it. Boom!
Makes 4
INGREDIENTS
- 8 slices Pastrami
- 4 Wheat tortillas
- 4 slices Provalone cheese
- 1 cup iceberg lettuce, shredded
- 2 tablespoons butter
- 4 eggs
- 1/2 cup French Fried Onions
- Kosher salt
- fresh black pepper
- 2 tablespoons horseradish
- 2 teaspoons Dijion mustard
DIRECTIONS
- Mix horseradish and Dijion
- Preheat large skillet on high heat, cook pastrami 1 minute each side. Gather 2 slices per taco, add 1 slice cheese on top, cook until melted
- warm tortillas
- In another skillet heat butter, cook over-easy eggs
- Build tacos: tortilla, spread sauce, lettuce, pastrami/cheese, egg, sprinkle French onions.