Makes 8
Named for my friend Chris, but not because he cooks - because he can't...or doesn't (same thing really). But he can fish so that partially makes up for it.
Ingredients
- 1/2 cup sour cream
- 1/3 cup green salsa
- 1 lime, cut in half (one half left whole and the other into wedges)
- 1 tablespoon olive oil
- ½ cup yellow onion, diced
- 1 pound Sand Bass fillet, cut into bite-sized pieces
- 8 corn tortillas
- 3/4 cup green cabbage, shredded
- 12 strips bacon, cooked until just crispy & crumbled
- 1 avocado, sliced
- 1 lime, cut into wedges
Directions
- Mix sour cream, salsa & juice from ½ the lime, set aside
- Heat non-stick pan to medium high, and add oil, onions and bass
- Cook until the onion has softened and the bass is just evenly cooked – about 5 minutes
- While fish cooks, warm tortillas until just starting to get a little crispy
- Build the tacos: tortilla, salsa cream, cabbage, fish, avocado slices, bacon and finally add a squeeze of fresh lime juice