Man I love these. You can add a bunch of other stuff like salsa, cilantro or whatever - but I like 'em (as Billy Joel would say) "just the way they are."
Ingredients
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 zucchini, thinly sliced
- 1/2 large red onion, thinly sliced
- 1/2 teaspoon each cumin, garlic powder, oregano & cayenne
- Sour cream
- Monterey Jack cheese, shredded
- 2 Tablespoons olive oil
- Tortillas
Directions
- Heat olive oil in large skillet
- Add both peppers and saute for 5 minutes until they begin to soften
- Add onion and continue for another 5 minutes or so mixing well, then add zucchini
- Saute all for another couple of minutes, then add about 3 tablespoons water and cover pan with a lid for 2 minutes - you want everything soft
- Remove lid, add herbs and mix well
- Turn down heat, and warm your tortillas
- Place a little sour cream, some vegetables and a little cheese in each cooked tortilla and roll up