Makes 16-20 pieces
This could also be called a 'Mexcian Garlic bread'. Whatever you choose, just make it.
Ingredients
1 long sour dough baguette
1 1/2 pounds tomatoes, seeded and diced pretty small
2 tablespoons olive oil
1 bunch cilantro, chopped fine
6 cloves garlic, minced
1/2 - 1 tablespoon red pepper flakes
3/4 cup Monterey Jack cheese, shredded
Directions
Heat broiler
Slice baguette down the middle and brown ever-so-slightly under the broiler
Mix remaining ingredients and put on top of sliced bread
Place under broiler until the whole things begins to brown
Remove and slice into serving pieces