Bacon Wrapped Shrimp Filled Jalapeños

Makes a dozen

These are ridiculously good.

Ingredients

• 4 ounces cream cheese, softened

• 1/3 cup cooked baby shrimp

• 1 tablespoon Worcestershire

• 1 large clove garlic, minced

• 12 short, fat Jalapeños with stems

• 12 strips uncooked bacon

Directions

1. Combine cream cheese, shrimp, Worcestershire and garlic in a medium bowl - mix well

2. Holding the jalapeños vertically, cut a T shape into each one

3. Then use your fingers to open the door-like cut to expose the inside - remove seeds and membrane

4. Once cleaned out, stuff them with the filling, close the door and wrap with a piece of bacon

5. Cook seam side down in a medium hot pan or grill until the bacon is crispy all the way around, 10-15 minutes

6. Let cool slightly before devouring, I mean eating – no, I mean devouring