Meant for dipping and not frying. Serve with fries for dipping…or put on a burger…or on a hotdog…or in a sandwich…or in egg salad…or tuna salad, or on a brisket grilled cheese. Ok, basically everywhere.
Makes 3/4 cup
INGREDIENTS
- 1/2 cup mayonnaise
- 1/4 cup of ketchup
- 1 tablespoon Cholula hot sauce (or whatever kind you like)
- 2 tablespoons dill pickle juice
- 1 regular size dill pickle, diced very small
- Kosher salt & fresh ground pepper
DIRECTIONS
- Put all ingredients in a bowl and mix well to combine
- Store in fridge a couple weeks
WATCH ME MAKE THIS
WATCH MORE RECIPE EPISODES
