Cornbread Waffles with Bacon

Don't own a waffle iron? Borrow one - you'll be glad you did.

INGREDIENTS

• 1 8.5 oz bix of Jiffy Corn Muffin mix
• 1 egg, beaten
• 3/4 cup milk
• 2 tablespoons vegetable oil
• 1/2 cup diced, cooked crispy bacon
• 1/3 cup cheddar cheese
• 1/4 cup diced green chilies

DIRECTIONS

1. Preheat waffle iron
2. Combine all ingredients in a large bowl - mix well
3. Spray both sides of waffle iron with non-stick spray, add batter and close
4. Cook until done, add butter to the top if you want (and why wouldn’t you) then eat.