Buffalo Chicken Fries

Should be self explanatory - but even if they're not...just make em.

Serves 4-6

INGREDIENTS

• 28 ounce bag of sweet potato fries
• 1 cup Franks Red Hot Wings Sauce or the regular – both are great
• 1/3 cup honey
• 2 tablespoons butter
• 1/2 cup blue cheese dressing
• 1 cup pre-cooked deli chicken, shredded
• parsley leaves, chopped for garnish

DIRECTIONS

1. Cook fries according to package directions – but get 'em extra crispy
2. While they cook, combine hot sauce, honey and butter over low heat – stir to combine
3. Toss fries a portion at a time in some of the sauce (don't over sauce though), plate, add some chicken, drizzle with blue cheese dressing and a little more buffalo sauce
4. Top with chopped parsley.

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Fry Sauce

Meant for dipping and not frying. Serve with fries for dipping…or put on a burger…or on a hotdog…or in a sandwich…or in egg salad…or tuna salad, or on a brisket grilled cheese. Ok, basically everywhere.

Makes 3/4 cup

INGREDIENTS

• 1/2 cup mayonnaise
• 1/4 cup of ketchup
• 1 tablespoon Cholula hot sauce (or whatever kind you like)
• 2 tablespoons dill pickle juice
• 1 regular size dill pickle, diced very small
• Kosher salt & fresh ground pepper

DIRECTIONS

1. Put all ingredients in a bowl and mix well to combine
2. Store in fridge a couple weeks

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Poutine

Serves 3 - 4

If there was a dish that could be called "Canadian" this would be it.

Ingredients

• 1 bag frozen french fries

• One 12 ounce jar beef gravy

• Freshly ground black pepper to taste

• 1 tablespoon Maggi, soy or Worcestershire sauce

• 1 cup cheese curds, broken up or fresh mozzarella, diced fairly small

Directions

1. Preheat oven per french fry package instructions

2. Spread the fries evenly onto a baking sheet and bake as package instructs - until browned and crunchy

3. In a small pot mix the gravy with some freshly ground black pepper to taste and the Maggi/soy/Worcestershire sauce and heat over low heat until hot and bubbly

4. Break up the cheese curds or dice the mozzarella

5. On a plate layer as follows: french fries, cheese, gravy/sauce mix

6. Add a little more freshly ground black pepper to taste

7. Be sure to get a little of everything in each bite

8. Oh Canada!

Pastrami Breakfast Burrito

Makes 4

This is almost a near perfect breakfast.

Ingredients

• 1 teaspoon oil
• 1/2 cup yellow onion, diced
• 2 handfuls frozen French fries, cooked according to package directions and crispy
• About 1/2 pound deli pastrami, rough chopped
• 4 burrito sized tortillas or wraps
• 6 eggs
• 1/3 cup any kind of cheese, shredded
• 1/4 cup sour cream
• Hot sauce
• Kosher salt and freshly ground black pepper to taste

Directions

1. Heat oil in nonstick pan and add onions, cook until softened
2. Add pastrami and cook until everything is well mixed and heated through
3. Beat eggs (with salt and pepper to taste) and add to pan mixture, stir well to combine
4. While all this cooks, heat the tortillas
5. Take a tortilla and spread it with about 1 tablespoon of the sour cream and add some filling
6. Sprinkle with cheese, add fries to each, a few dashes of the hot sauce and roll up burrito style
7. Eat, of course