Serves 6
Don't neglect any canned pumpkin puree leftovers. Make this stupidly awesome and easy sweet treat.
INGREDIENTS
- 1 pack Jiffy Corn Muffin Mix
- 1/3 cup milk
- 1 egg
- 1/3 cup canned pumpkin puree
- 1/4 cup butter
DIRECTIONS
blend ingredients as per box instructions, add the pumpkin puree and mix thoroughly
- pour mixture into greased 8x8 oven proof dish and cook as per instructions
- slice it up and spread on the butter, enjoy