Spicy Garlic Brussels Sprouts

Come on now, brussel sprouts have been made fun of for too long. Maybe you just need a better way of cooking them? Hey, here's an idea, try this!

Ingredients

• 1/2 pound Brussels sprouts

• 2 cloves garlic, crushed

• 1 tablespoon balsamic vinegar

• 1 tablespoon brown sugar

• 1/2 teaspoon red pepper flakes

• 1 tablespoon olive oil

Directions

1. Trim sprouts to remove ugly outer leaves - if the sprouts are large, cut in quarters - if small cut in half

2. Steam over boiling water until tender - about 10 minutes, then drain

3. Heat olive oil and garlic in small pan until fragrant, but do not burn

4. Add sprouts & pepper flakes and stir until they begin to brown, maybe 2 minutes

5. Add balsamic, brown sugar - stir for a minute, remove and serve