BBQ Shrimp PO Boy

Serves 3 - maybe 4, but probably 3

A classic New Orleans-type of sandwich. But instead of deep-fried, it's done on the grill or on a grill pan...

Ingredients

• 1/2 pound shrimp, 21/25's raw shell off and de-veined
• Kosher salt
• Fresh ground pepper
• 1/2 teaspoon cayenne/li>
• 4 French Rolls
• Shredded Iceberg lettuce
• Sliced tomatoes
• Olive oil
• SAUCE
• 1/4 cup mayo
• 1/4 cup red onion, finely diced
• 2 tablespoons chili sauce
• 1 tablespoon prepared
• horseradish
• 2 teaspoons hot sauce

Directions

1. Heat grill or pan to medium
2. Combine mayo, onion, chili sauce, horseradish and hot sauce - mix well and set aside
3. Mix shrimp with cayenne, 1 tablespoon of the olive oil and season with salt & pepper
4. Slice rolls lengthwise and drizzle lightly with olive oil
5. Grill shrimp until done
6. Place rolls on grill or gil pan and brown slightly
7. Build PO Boy with shrimp, sauce, lettuce & tomato
8. Eat it quick and then make another one...

Meatball Sandwich

6 servings

Once again, another frozen item to the rescue.

Ingredients

• 24 ounce jar pasta sauce
• 24 meatballs, the smaller already cooked and frozen guys
• 6 crusty Italian rolls or buns
• 12 slices Provolone cheese
• Hot sauce

Directions

1. Put meatballs and sauce in a pot and simmer until balls are cooked through, about 15 minutes
2. Heat broiler, split rolls down the middle and toast very slightly and remove
3. Put 4 meatballs plus some sauce on each roll, give a few good shakes with hot sauce and cover each with 2 slices cheese
4. Put back under the broiler until cheese has melted and you're done

BBQ Shrimp PO Boy

Serves 3 - maybe 4, but probably 3. Yeah 3 seems right.

A classic New Orleans-type of sandwich. But instead of a pain in the ass deep-fried concoction, it's done on the grill.

Ingredients

• 1/4 cup mayo
• 1/4 cup red onion, finely diced
• 2 tablespoons (not Asian) chili sauce
• 1 tablespoon prepared horseradish
• 2 teaspoons hot sauce
• 1/2 pound shrimp, 21/25's raw shell off and de-veined
• Kosher salt
• Fresh ground pepper
• 1/2 teaspoon cayenne
• 4 French Rolls
• Shredded Iceberg lettuce
• Sliced tomatoes
• Olive oil

Directions

1. Heat grill to medium
2. Combine mayo, onion, chili sauce, horseradish and hot sauce - mix well and set aside
3. Mix shrimp with cayenne, 1 tablespoon of the olive oil and season with salt & pepper
4. Grill shrimp until done � juicy and amazing, not dried out and disgusting
5. Slice rolls lengthwise, drizzle with olive oil and place cut side down on bbq and grill slightly
6. Build PO Boy with shrimp, sauce, lettuce & tomato