Serves 3 - maybe 4, but probably 3
A classic New Orleans-type of sandwich. But instead of deep-fried, it's done on the grill or on a grill pan...
Ingredients
- 1/2 pound shrimp, 21/25's raw shell off and de-veined
- Kosher salt
- Fresh ground pepper
- 1/2 teaspoon cayenne/li>
- 4 French Rolls
- Shredded Iceberg lettuce
- Sliced tomatoes
- Olive oil
- SAUCE
- 1/4 cup mayo
- 1/4 cup red onion, finely diced
- 2 tablespoons chili sauce
- 1 tablespoon prepared
- horseradish
- 2 teaspoons hot sauce
Directions
- Heat grill or pan to medium
- Combine mayo, onion, chili sauce, horseradish and hot sauce - mix well and set aside
- Mix shrimp with cayenne, 1 tablespoon of the olive oil and season with salt & pepper
- Slice rolls lengthwise and drizzle lightly with olive oil
- Grill shrimp until done
- Place rolls on grill or gil pan and brown slightly
- Build PO Boy with shrimp, sauce, lettuce & tomato
- Eat it quick and then make another one...