6 servings
Once again, another frozen item to the rescue.
Ingredients
- 24 ounce jar pasta sauce
- 24 meatballs, the smaller already cooked and frozen guys
- 6 crusty Italian rolls or buns
- 12 slices Provolone cheese
- Hot sauce
Directions
- Put meatballs and sauce in a pot and simmer until balls are cooked through, about 15 minutes
- Heat broiler, split rolls down the middle and toast very slightly and remove
- Put 4 meatballs plus some sauce on each roll, give a few good shakes with hot sauce and cover each with 2 slices cheese
- Put back under the broiler until cheese has melted and you're done