Serves 3 - maybe 4, but probably 3. Yeah 3 seems right.
A classic New Orleans-type of sandwich. But instead of a pain in the ass deep-fried concoction, it's done on the grill.
Ingredients
- 1/4 cup mayo
- 1/4 cup red onion, finely diced
- 2 tablespoons (not Asian) chili sauce
- 1 tablespoon prepared horseradish
- 2 teaspoons hot sauce
- 1/2 pound shrimp, 21/25's raw shell off and de-veined
- Kosher salt
- Fresh ground pepper
- 1/2 teaspoon cayenne
- 4 French Rolls
- Shredded Iceberg lettuce
- Sliced tomatoes
- Olive oil
Directions
- Heat grill to medium
- Combine mayo, onion, chili sauce, horseradish and hot sauce - mix well and set aside
- Mix shrimp with cayenne, 1 tablespoon of the olive oil and season with salt & pepper
- Grill shrimp until done � juicy and amazing, not dried out and disgusting
- Slice rolls lengthwise, drizzle with olive oil and place cut side down on bbq and grill slightly
- Build PO Boy with shrimp, sauce, lettuce & tomato