Pastrami Breakfast Burrito

Makes 4

This is almost a near perfect breakfast.

Ingredients

• 1 teaspoon oil
• 1/2 cup yellow onion, diced
• 2 handfuls frozen French fries, cooked according to package directions and crispy
• About 1/2 pound deli pastrami, rough chopped
• 4 burrito sized tortillas or wraps
• 6 eggs
• 1/3 cup any kind of cheese, shredded
• 1/4 cup sour cream
• Hot sauce
• Kosher salt and freshly ground black pepper to taste

Directions

1. Heat oil in nonstick pan and add onions, cook until softened
2. Add pastrami and cook until everything is well mixed and heated through
3. Beat eggs (with salt and pepper to taste) and add to pan mixture, stir well to combine
4. While all this cooks, heat the tortillas
5. Take a tortilla and spread it with about 1 tablespoon of the sour cream and add some filling
6. Sprinkle with cheese, add fries to each, a few dashes of the hot sauce and roll up burrito style
7. Eat, of course