Makes about 2 cups
2 tablespoons butter
1 cup finely diced yellow onion
1/2 tablespoon garlic paste, or 1 large clove minced
2 cups beef broth
1 tablespoon Worcestershire
1/2 tablespoon dark soy, or light if you don’t have
Kosher salt & coarse ground black pepper
Put butter into a pot, and when melted, add the onions
Cook 5-7 minutes over medium high, until softened and beginning to brown lightly
Add garlic, and cook stirring until fragrant, about a minute
Sprinkle flour over the top, and mix in well about a minute, or until it’s like sand
Add the broth, a little at a time making sure it’s smooth before adding more
As it starts to thicken put in the Worcestershire and soy, stir well then season to your liking with salt & pepper
Serve, or set aside and reheat when ready