Hawaiian Pizza

Or at least my version - 'cuz after all I am a Canadian and it was invented by a Canadian. 

But really who cares - just make it.

INGREDIENTS

• 2 ready-made flatbreads - I used ones that were approximately 10” x 6”
• ½ cup tomato sauce, see recipe or use jarred (if you don’t care about food)
• ½ - 3/4 cup crushed pineapple, drained
• ¼-½  teaspoon crushed red pepper flakes
• 3-4 slices deli black forest ham, cut into thin strips
• Approximately ¾ cup shredded mozzarella cheese
• 1 tablespoon fresh chopped cilantro (optional)

DIRECTIONS

1. Preheat oven to 400 degrees
2. Spread sauce evenly over the flatbreads and then add the pineapple
3. Sprinkle red pepper flakes over all and top with ham and then the cheese
4. Place flatbreads on baking sheet and bake 10-12 minutes or until cheese melts and flatbreads get crispy
5. Garnish with cilantro, slice and enjoy.

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WATCH ME MAKE THIS...

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Sausage & Mixed Pepper Flatbread

Makes 4 flatbreads

INGREDIENTS

• 1 pound hot Italian sausage
• One each red & yellow or orange bell pepper, cut into thin, 1 inch pieces
• 1 large clove garlic
• 5 ounces baby spinach
• 4 Naan bread, flat bread or whatever (instead of pizza) aaprox 4x 8 inches each
• ½ cup basil pesto
• Shredded mozzarella
• 1/3 cup Parmesan Cheese, shredded

DIRECTIONS

1. Preheat oven to 425
2. Cook sausage until almost done and add peppers – allow to soften
3. Add garlic, and when fragrant after about a minute add spinach
4. When spinach has wilted, add salt & pepper to taste and remove from heat
5. Spread ¼ of the pesto on each naan, add some mozzarella, the sausage mixture, more mozzarella and finely the Parmesan
6. Bake until crispy,  melty and gorgeous – about 15 minutes

 

WATCH SAM MAKE THIS...

Smoked Salmon, Dill And Goat Cheese Pizza

Serves 4

Bring on the brunch baby, cuz this is one of my favorite things to serve.

Ingredients

• 1 - 10 oz pre baked pizza crust
• Olive oil
• 1/4 cup fresh chopped fresh dill
• 5 ounces soft goat cheese
• 1/2 small red onion, thinly sliced
• 4 ounces smoked salmon, cut into 1-inch pieces
• 3 tablespoons capers, optional

Directions

1. Preheat oven to 450.
2. Brush crust lightly with olive oil.
3. Spread goatcheese over the crust, sprinkle with 1/2 the dill then top with sliced onions
4. Bake until cheese melts and crust starts getting crispy about 12 minutes.
5. Remove from oven, top with salmon and remaining dill