My go to drink of choice when I’m sick, trying not to snack on shitty, unhealthy stuff or just want something delicious.
INGREDIENTS
- 4 cups chicken broth
- 4 green onions cut into 2 inch lengths
- 10 or so sprigs of cilantro
- Four 1/8 inch slices ginger (skin in is fine)
- 1 clove garlic, peeled & rough smashed
- 15 or so Sichuan pepper corns
- 1/4 teaspoon kosher salt
DIRECTIONS
- Put everything in a pot and bring to a low simmer, then cover and leave for 10 - 15 minutes
- But check a couple minutes after being covered to make sure it’s not boiling - it does that after it gets covered sometimes
- To drink, I remove the peppercorns, ginger & garlic but leave in the greens
WATCH ME MAKE THIS...
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