Makes 4 flatbreads
INGREDIENTS
- 1 pound hot Italian sausage
- One each red & yellow or orange bell pepper, cut into thin, 1 inch pieces
- 1 large clove garlic
- 5 ounces baby spinach
- 4 Naan bread, flat bread or whatever (instead of pizza) aaprox 4x 8 inches each
- ½ cup basil pesto
- Shredded mozzarella
- 1/3 cup Parmesan Cheese, shredded
DIRECTIONS
- Preheat oven to 425
- Cook sausage until almost done and add peppers – allow to soften
- Add garlic, and when fragrant after about a minute add spinach
- When spinach has wilted, add salt & pepper to taste and remove from heat
- Spread ¼ of the pesto on each naan, add some mozzarella, the sausage mixture, more mozzarella and finely the Parmesan
- Bake until crispy, melty and gorgeous – about 15 minutes
WATCH SAM MAKE THIS...
