I love this and you can even use bottled dressing.
Ingredients
- 1 bag pre-washed spinach leaves
- 1 red or yellow bell pepper, thinly sliced
- 8 slices ready crisp bacon
- 1 pound mushrooms, sliced
- 3/4 cup bottled balsamic vinegar dressing
- 1/2 cup sliced green onions
- Olive oil
Directions
- In a large salad bowl, place spinach, bell pepper and green onions
- Heat oil in large pan and saute mushrooms until softened, about 5 minutes
- Add bacon and cook for another couple of minutes
- Turn up heat and add dressing - allow to heat through
- Remove from heat and pour over spinach and peppers
- Mix well and season to taste with salt & pepper