Bacon, mushrooms, blue cheese and that cool looking Napa cabbage you've never known what to do with. In fact, you could make a meal around this I think. Ok, I don't think - I know. I've had it by itself and it's terrific. And how come people don't say 'terrific' all that often anymore? And btw a little grilled chicken would be a great add to the top.
Serves 4
Ingredients
- 1 medium Napa cabbage (not the core end) finely shredded - about 6 cups
- 4 ounces crumbled blue cheese
- 1/3 pound bacon, diced
- 8 ounces cremini mushrooms, sliced
- Approximately 1/3 cup honey mustard dressing, or make your own
Directions
- Place cabbage in a large bowl and top with blue cheese
- Cook bacon in large pan until about halfway done & remove grease, but leaving about 2 tablespoons and then add mushrooms
- Cook until mushrooms have softened and bacon is done, 3 to 4 minutes
- Add dressing to pan (being careful as it'll splatter a bit) and stir to heat through - about a minute
- Pour warm dressing with bacon & mushrooms onto the cabbage/cheese and mix well
- Season with salt, lots of fresh ground pepper and serve
