Serves 6
This is usually made with pork that is slowly cooked for something like 6 hours. That doesn't work for me, but this does...
Ingredients
- 4 cups cooked chicken, shredded
- 3/4 cup barbecue sauce
- 2 tablespoons white vinegar
- 2 cups of the ‘ready-to-go’ cole slaw with dressing, mixed
- 12 onion rings, cooked
- 6 good crusty rolls
Directions
- Mix chicken, bbq sauce and vinegar in a small bowl and set aside
- Cut open a roll and put some of the chicken, the cole slaw and then top with warm onion rings - it's messy but you're gonna love it