Simple and easy, just stir frying ribs and mixing them with a sweet & spicy sauce.
Serves 2-3
INGREDIENTS
- ribs (enough for 2-3 peeps)
- 2 tablespoons hoisin sauce
- 1 tablespoon Gochujang (Korean red pepper paste)
- 1 tablespoon soy sauce
- 2 tablespoons canola oil
- pinch Kosher salt
- 1 green onion, chopped
- 1 teaspoon sesame seeds
DIRECTIONS
Pre cook ribs in oven 1.5 hours at 350 degrees, keep warm in foil
Preheat wok until smoking
Mix hoisin, Gochujang and soy sauce in bowl
Add oil to wok, add ribs to color for 1-2 minutes, keep moving
Add sauce, coat well, cook for 30 seconds
Serve garnished with green onion and sea same seeds