Serves 4

This was donated by one of our Livecast viewer's, and as my sister-in-law Cheryl would say… this is a "super-duper" party appetizer. Thanks Ben, we love this.

INGREDIENTS

1/3 cup sour cream
1/2 - 1 tablespoon wasabi paste
1 tablespoon lemon juice
1 garlic clove, crushed
1 tablespoon prepared fresh horseradish (fresh or I got mine from a jar)
2 tablespoons fresh cilantro leaves, finely chopped
Kosher salt & fresh ground pepper to taste
12-14 raw large shrimp, 21/25's would be great
Oil

DIRECTIONS

Preheat grill or griddle to high
Throw all the ingredients (minus the shrimp) in a bowl and mix well to combine
Skewer the shrimp, lightly drizzle with the oil and grill for about 2 minutes each side
Dip in the sauce and enjoy