Serves 3-4
This recipe has only a handful of simple ingredients, which makes them a super easy appetizer – perfect to whip up for a party at the last minute.
INGREDIENTS
- about 12 baby bell peppers, red, yellow...whatever ya got
- 1 lb pork chorizo
- 1/2 cup Monterey Jack cheese, shredded
DIRECTIONS
- Preheat broiler to high
- Cook chorizo in a skillet until cooked through, about 7 minutes
- Make a T incision in each pepper (don't worry about any little seeds inside)
- Stuff peppers with some of the cooked chorizo, then broil for 5 minutes cut side down, flip and broil for another 4 minutes
- Remove peppers, carefully stuff with some cheese then broil again cut side up until melty, about 2 minutes
TIP: You could easily have them done through the point of being stuffed with cheese - then stop. And then when you're ready for them - throw them back in the over for the last couple minutes. #hereforyou