Salmon with Yogurt & Dill

Makes 4 servings

What doesn't Greek yogurt make better?

Ingredients

• 4 salmon fillets
• Olive oil
• Kosher salt
• Fresh ground pepper
• 1 cup non fat Greek yogurt
• 1 tablespoon fresh dill, chopped
• Juice of ½ lemon

Directions

1. Lightly drizzle salmon with oil and season with salt & pepper
2. Cook in a hot non-stick pan on both sides until done, about 3-4 minutes on the first side and 2-3 on the second
3. While salmon cooks, combine remaining ingredients, season with salt & pepper and mix well and set aside
4. Serve salmon with yogurt sauce

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