Serves 4ish
Think vegetable soup - but better I think. Hominy is just giant softened kernels of corn. And don't forget the lime juice at the end - it makes it.
Ingredients
- 1/2 pound bacon, sliced
- 1 small onion, diced
- 1 tablespoon olive oil
- 4 large cloves garlic, minced
- 4 cups chicken broth
- One 29 ounce can hominy, drained
- 15 ounce can diced fire roasted tomatoes
- 7 ounce can diced green chilies
- 1/2 teaspoon each Mexican oregano & cumin
- Kosher salt and pepper to taste
- 3 cups chopped kale
- Limes for garnish
Directions
- Cook bacon until about 1/2 way done, remove most of the grease (leaving about 1 tablespoon) and add onion
- Cook until softened, add garlic and cook another minute
- Add everything else except salt, pepper & the lime and simmer over medium heat about 20 minutes
- Season to taste with salt & pepper, ladle into a bowl and serve with lime squeezed on top