Tequila Shrimp

This one is so quick and fun to make. Once the flames burn down you can added greek yogurt and chipotle to add even more flavor to the dish.

Serves 4

Ingredients

• 1 pound large shrimp - peeled and deveined
• 1 tablespoon olive oil
• 2 large cloves garlic, chopped
• 1/4 cup tequila
• 1/4 cup chopped fresh cilantro
• salt and pepper to taste

Directions

1. Heat oil in a large skillet over high heat
2. Add shrimp saute quickly until almost done - then add garlic
3. Saute for another minute, then remove completely from heat and add tequila
4. Allow alcohol to burn off briefly and carefully return to heat (there's a good chance here will be flames - just be careful)
5. Add cilantro, salt & pepper - stir briefly and serve (you can add greek yogurt and chipotle to add even more flavor to the dish).

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Salmon with Yogurt & Dill

Makes 4 servings

What doesn't Greek yogurt make better?

Ingredients

• 4 salmon fillets
• Olive oil
• Kosher salt
• Fresh ground pepper
• 1 cup non fat Greek yogurt
• 1 tablespoon fresh dill, chopped
• Juice of ½ lemon

Directions

1. Lightly drizzle salmon with oil and season with salt & pepper
2. Cook in a hot non-stick pan on both sides until done, about 3-4 minutes on the first side and 2-3 on the second
3. While salmon cooks, combine remaining ingredients, season with salt & pepper and mix well and set aside
4. Serve salmon with yogurt sauce

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