Makes 4 burgers
While a ground pork burger with bacon mixed in is potentially overkill, this is a way delicious burger. And considering there's a fried egg on this... way delicious.
Ingredients
- 1lb ground pork (I used 95% lean)
- 1/3 cup cooked bacon, crumbled
- 1 big clove garlic, crushed
- Kosher salt and fresh black pepper
- 1/3 cup bread crumbs, Panko if possible
- 4 slices Monterey Jack cheese
- 4 eggs
- 3 tablespoons of olive oil
- 1/3 cup sour cream
- 3 tablespoons green salsa
- 4 English muffins (or any hamburger bun)
- Butter
- 1/2 - 3/4 cup alfalfa sprouts
Directions
- Combine pork, bacon, garlic, salt, pepper and bread crumbs - mix well and make into 4 patties
- Pre-heat griddle or non-stick pan to medium
- Lightly oil patties and cook 3 minutes then flip, add cheese and 2-3 more minutes until done
- Butter the muffins and toast or grill along side eggs in another pan
- Mix sour cream and green salsa
- Build the burger: muffin on bottom, generous amount of sauce, burger, fried egg, sprouts and top muffin