Serves 6
I know - it sounds fancy and I'm not fancy. So who cares, just make it and impress your friends. But heed my warning - if you use red salsa instead of green - this will become one of the most horrifyingly ugly dishes you've ever made - so don't.
Ingredients
- 1 red pepper, finely diced
- 1 yellow pepper, finely diced
- 1 Anaheim chili pepper, finely diced
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 2 pounds Halibut
- 3/4 cup sour cream
- 1/3 cup salsa verde (green salsa)
- 1 teaspoon each cumin, cayenne and chili powder
- 2 tablespoons cilantro, chopped
Directions
- Heat a non-stick pan to medium high, add olive oil, peppers and garlic and cook until just softened and just beginning to brown, about 5 minutes and set aside
- While that's cooking, heat broiler
- Combine cumin, chili powder and cayenne - and sprinkle over halibut
- Broil halibut until done – about 5-7 minutes depending on thickness
- While halibut and peppers cook, combine sour cream and salsa in a little pot and simmer until heated through
- Plate it by putting some pepper mixture on plate, then halibut on top and spoon some of the salsa cream over the top
- Garnish with a little cilantro