Grilled Lamb Kebabs

Makes 6

Grilled ground lamb with a totally simple but fantastic and simple mint yogurt sauce - so so good.

Ingredients

• 1 cup plain yogurt, greek style if possible
• 3 tablespoons chopped fresh mint
• Zest of 1 lime
• 1 pound ground lamb
• 1/2 teaspoon cumin
• 6 wooden skewers
• Kosher salt & pepper
• 1 large tomato, diced
• 1/2 red onion, diced
• olive oil
• 6 pitas

Directions

1. Combine yogurt, mint and lime zest - set aside
2. Heat grill to medium high
3. Season lamb with salt pepper, and mix in cumin - then mold into hot dog shape around the top half of the skewers (or you could do meatballs)
4. Brush lightly with oil, and grill until cooked through
5. As they cook, combine tomatoes and onion - set aside
6. When lamb is done, remove from grill but put on pitas to warm
7. To serve, spread some yogurt sauce on a pita, add a lamb kebab and some of the tomato-onion mixture