Maple Bacon Cornbread

You got to make it. Nuff said.

Serves 6-8

INGREDIENTS

• 1.5 cups cornmeal
• 1/2 cup all purpose flour
• 2 tablespoons sugar
• 1.5 teaspoons baking powder
• 1 teaspoon salt
• 1.5 cups milk
• 2 eggs, beaten
• 1/3 cup maple or pancake syrup
• 3/4 stick butter, melted
• 3/4 pound bacon, diced, and cooked until just crispy

DIRECTIONS

1. Preheat oven to 425
2. In a medium bowl combine cornmeal, flour, sugar, baking powder & salt - mix well
3. In a separate bowl, combine milk, eggs & syrup - mix well
4. Add wet to dry ingredients, mix well - then stir in butter and bacon
5. Pour into a greased 8 or 9 inch round or square pan - cast iron is ideal and place into oven
6. Bake approximately 25 or until a toothpick come out clean
7. Let cool a bit, then slice and serve (with some soft butter if ur so inclined (and you should be)

WATCH ME MAKE THIS...​