I have two words for this dessert: holy shit, cuz this is insanely good. Don’t like figs? Well you better start.
Serves 2
INGREDIENTS
- 5 ripe figs, stem removed, sliced in half...and I used white Kadota figs
- 3 tablespoons slice almonds, toasted, chopped
- 2 tablespoons butter
- 2 tablespoons runny honey
- 1/2 cup Labne (strained Greek yogurt)
- pinch Kosher salt
DIRECTIONS
- In med/large skillet melt butter and honey on medium heat
- Place figs face down in skillet, coat in syrup, cook 2 minutes, flip cook 2 minutes
- Serve: labne, figs, drizzle over honey/butter syrup, top with toasted almonds and sprinkle Kosher salt
