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Boneless, simple and so great. Who says you need a long time marinating?
Serves 6
INGREDIENTS
- 2-3 pounds boneless country style pork ribs
- 1 tablespoon paprika
- 1 tablespoon chipotle chili powder
- 1 tablespoon celery salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 big pinches Kosher Salt
- 10 grind fresh black pepper
- 2 tablespoons white sugar
DIRECTIONS
- Mix dry ingredients to make the dry rub
- Coat pork thoroughly on every side, cover with foil, marinate 1 hour min or 4 hours if you have time
- Preheat grill on med/high, cook 5 minutes on all 4 sides with lid open (pork temperature guide: 145 degrees)