Super simple! Healthy grilling.
Serves 4
INGREDIENTS
- 1lb asparagus
- 3 teaspoons extra-virgin olive oil
- 2 tablespoons grated Parmesan cheese
- 1/2 lemon
- 2-3 grinds fresh black pepper
- 1 big pinch Kosher salt
DIIRECTIONS
- preheat your grill to high
- Remove 1-2" bottom of the stalks
- toss in 2 teaspoons extra-virgin olive oil
- grill 3-4 minutes, keep turning
- dress asparagus: squeeze of lemon juice, drizzle 1 teaspoon extra-virgin olive oil, pinch salt and fresh black pepper and grated Parmesan