Serves 4
Flaky, delicious and small enough you won’t feel guilty eating them – unless you eat 12.
Ingredients
- 1 sheet puff pastry, defrosted
- 1/2 cup plain flour
- 1 egg, beaten
- cream cheese
- raspberry jelly
- butter
Directions
- Pre-heat oven to 400
- Cut parchment paper to fit baking sheet
- Dust surface and rolling pin with flour, rollout pastry sheet until about 16'' square
- Cut into 12 triangles and roll towards the point and bend into traditional shape
- Lay on sheet and brush on egg wash, then bake for approx 10 minutes or until golden
- Serve warm with butter, cream cheese and raspberry jelly