Makes 2
Jeez, we all really love this. Just make it – no questions...
Ingredients
- 1 large red pepper, diced
- 1/2 large yellow onion, diced
- Olive oil
- Kosher salt & fresh ground pepper
- 3/4 pound hot Italian sausage
- 1/4 cup mayonnaise
- 3 large basil leaves, chopped fine
- 1 big clove garlic
- 2 slices provolone cheese
- 2 Ciabatta rolls
Directions
- Heat non-stick pan, add red pepper, onion, 1 tablespoon olive oil & salt and pepper – cook until well softened, 6-7 minutes – keep warm
- Mix sausage well with 1/2 tablespoon olive oil and season with salt & pepper – form into 2 patties
- Cook until done on both sides (145 degrees is fine), and add cheese when you flip
- While it cooks, combine mayo, basil & garlic – stir well and set aside
- Grill or toast bun and build: bottom bun, basil/mayo, burger, pepper/onion mix, top bun
- Oh damn...