Makes about a cup
My Grandma Ruth was a master in the kitchen - and this is an example of her simple perfection. Try it on vanilla ice cream topped with busted peanut butter pretzels...wow. We freeze what we dont use, then simply microwave to re warm.
Ingredients
3 tablespoons butter
2 ounces Bakers unsweetened chocolate
6oz evaporated milk
3/4 cup sugar
Directions
Put butter and chocolate in small pot on low heat and stir until melted
Stir in milk and slowly add sugar
Bring to a low boil for 2-3 minutes, stirring often