Serves 4
I realize I will have already lost some of you – but for those who like chicken livers, you gotta make this. For those that don’t, I feel sorry for you.
INGREDIENTS
- 2 tablespoon olive oil
- 2 tablespoon butter
- 1 green pepper, diced, large pieces
- 1/2 medium sized yellow onion, diced, large pieces
- 1lb chicken livers, rinsed, drained, remove white parts, chopped
- 1/4 cup cream
- 2 teaspoons worcestershire sauce
- 1 tablespoon vermouth
- 1 pinch Kosher salt
- Freshly ground pepper
- 1 teaspoon Sriracha
- 2 cups cooked white rice
DIRECTIONS
- Heat 1 tablespoon each of oil and butter in large skillet on medium, cook pepper and onion for 8 minutes, remove set aside
- Using same skillet, on high heat, add rest of oil and butter, sear livers for 2 minutes, season with Kosher salt and pepper
- Add peppers and onions back in, with vermouth, cream, worcester and Sriracha, cook for 3-4 minutes to thicken sauce
- Serve on rice
WATCH SAM MAKE THIS
