Makes 1 sandwich
Sometimes less is more and in this case I mean in words. Just..make…it.
INGREDIENTS
My "Russian" Dressing:
- 2 tablespoons mayo
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Sriracha
- 1 tablespoon tomato ketchup (I used, Sir Kensington Ketchup... anything will do)
- 1/2 - 1 teaspoon horseradish (to your taste)
- 2 grinds fresh black pepper
- pinch kosher salt
Sandwich:
- 4-6 deli pastrami slices
- Bag slaw mix
- 2 slices Swiss cheese slices
- 1 egg, over easy
- 2 tablespoons butter
- 2 slices Jewish rye bread
DIRECTIONS
- Mix the slaw. In separate bowl, mix all dressing ingredients
- Heat the pastrami in skillet on high heat for one minute, flip, layer cheese on top, heat for 1 more minute
- Cook egg
- Butter one side of each rye slice, grill that side only
- Start layering, generously... Bread, dressing, pastrami/Swiss cheese, slaw, egg, top with other slice!
